8/14/2023 0 Comments Vietnamese vanilla powder![]() ![]() Want to try Vanilla Planifolia for yourself? Check out these Gourmet Madagascar Vanilla Beans. Vanilla Planifolia produce beans with high vanillin content, meaning that familiar vanilla flavor is very noticeable with these beans. Like other vanilla orchids, they are vining plants that grow up trees and are epiphytic, deriving most of their nutrients from the air, rather than the soil. These plants are native to South and Central America, though they are now grown commercially in tropical regions and greenhouses worldwide. Vanilla Planifolia is thought to be the first recorded producer of vanilla beans. Vanilla Orchids Grown Commercially to Produce Vanilla Beans Vanilla Planifolia Now that you have a basic understanding of the Orchidaceae Vanilla, and have been thoroughly disappointed that the gorgeous orchid you purchased from your local grocery store’s floral department will not be delivering vanilla beans for you to use in your baking endeavors, let’s take a look at the differences of the vanilla orchids that do produce vanillla beans. Though they are now considered different species of vanilla, both Tahitensis and Pompona are simply mutations or hybridizations of the original vanilla bean plant, Planifolia. The primary species being cultivated to produce commercial vanilla beans are Vanilla Planifolia, Vanilla Tahitensis, and Vanilla Pompona. Within that particular genus of orchid are over 100 different species of flowering orchids, yet very few of them are known to produce edible fruit. It is a flowering vine that typically travels up the trunks of trees and gets its nutrients from the air. In fact, although there are approximately 30,000 species within nearly 900 genera of the Orchidaceae family, there is only one genus that will give rise to beloved vanilla beans. You see, vanilla beans are not produced by every orchid. That said, just because orchids are able to thrive in one location, doesn’t mean that vanilla beans will be present. The growth regions are limited to climates that are conducive to the particularities of orchids, primarily tropics with high humidity and warm temperatures. The aromatic beans adored worldwide for their unmistakable flavor may be easy to obtain from stores for the most part, but finding them in nature isn’t likely to happen for the vast majority of the people around the world. ![]()
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